1. Building from the Ground Up (For new ventures & concept development)

• You’re launching a restaurant, cloud kitchen, or F&B concept and need expert oversight from planning to execution.

• You need concept creation or the development of a strong operational infrastructure.

• You’re seeking strategic menu planning that reflects your identity and is operationally sound.

• You’re ready to take your concept from idea to plate with expert guidance.

2. Optimizing & Revitalizing Operations (For existing businesses that need restructuring or a turnaround)

• Your current business is underperforming, and you’re looking to rescue and revive it.

• You have an existing kitchen and need to optimize operations or open new revenue streams.

• You require staff training, health & safety compliance, or SOP development.

3. Scaling & Strengthening for Growth (For businesses expanding or refining their brand & service experience)

• You’re scaling and need operational frameworks, financial systems, and service consistency across multiple locations.

• You own a restaurant, cafe, or kitchen space but are unsure how to maximize its potential.

• You want to refine your concept, improve brand and product consistency, and ensure every aspect of your business works in harmony.

• An initial deep-dive session to assess your business, goals, and key challenges.

• A tailored action plan with clear steps for execution.

• On-going expert oversight to ensure implementation is seamless and effective.

• Operational and financial structuring to improve long-term sustainability.

• Management training, product refinement, service optimization, and other hands-on improvements as needed.

Project-based pricing, determined after an initial consultation.